Juan Valdez Famous Colombian Breakfast; Sunny Side-Up Eggs, Red Beans, Beef Bacon, Fresh Avocados, Your Choice of Beef or Chicken Sausages and Pandebono Bread
Tender beef brisket, poached eggs with Hollandaise sauce, served with your choice of Colombian arepa or English muffin, and your choice of pandebono or English muffin and a side salad.
Crispy beef bacon paired with 2 poached eggs and Hollandaise sauce. Served with your choice of Colombian arepa or English muffin, and your choice of pandebono or English muffin and a side salad.
A combination of marinara, chilaquiles sauce, fried eggs, chili oil and a mix of beef and chicken sauce topped with feta cheese and sourdough bread.
Eggs with melted cheese, complimented by mushrooms and juicy tomatoes
Scrambeled eggs with mozzarella cheese, earthy mushrooms, diced tomatoes and smoked salmon
The Classic choice for breakfast; made with three fluffy eggs and seasoned
Acai bowl with fresh seasonal mixed berries, ripe bananas, and crispy granola
Smooth yogurt accompanied by crunchy granola and fresh berries
Creamy guacamole with herbed sour cream on sourdough bread topped with perfectly cooked eggs
Zaatar in olive oil, grilled halloumi cheese and sliced tomatoes on sourdough bread topped with pomegranate seeds and accompanied by a side salad.
Smooth pesto layered with sliced tomatoes on sourdough bread, topped with creamy burrata cheese, cherry tomatoes and drizzled with olive oil. Garnished with basil leaves and black sesame seeds.
Traditional Colombian Cheese bread
A traditional Colombian delight made with cornmeal and filled with cheese
Savory options: Chicken or beef Sweet options: Cheese arequipe or apple cinnamon
Crisp romaine lettuce and baby spinach complemented by cherry tomatoes, Parmesan cheese and croutons drizzled with creamy Ceaser dressing
Fresh kale leaves paired with roasted pumpkin chunks, roasted walnuts, grilled shrimps, tangy goat cheese crumbles and pomegranate seeds. Tossed in a zesty lemon dressing
Fresh mixed greens, tender smoked salmon, avocado slices, dill, and tangy feta cheese. Drizzled with apple cider vinaigrette
Nutrient-rich quinoa forms the hearty base for creamy avocados, cherry tomatoes, cucumbers, protein-packed chickpeas fry and sliced olives. With refreshing mint & basil leaves in a lemon dressing
Layers of turkey ham, tangy cucumber pickles, Emmenthal cheese in a sourdough bread with sweet mustard. Served with French fries and a fresh garden salad
Tender roast beef, crispy bacon and turkey ham, layered with melted mozzarella cheese and grilled mushroom, in a sourdough bread along with aioli sauce. Served with French fries and a fresh garden salad with cut cherry tomatoes
Grilled chicken breast and crisp turkey bacon layered with tomato slices, earthy grilled mushrooms and topped with melted mozzarella cheese, in a sourdough bread, with pesto and mustard aioli sauce. Served with French fries and a fresh garden salad with cut cherry tomatoes
Feta in olive oil, Emmental, halloumi and mozzarella cheese in a sourdough bread, with a touch of dried mint leaves. Served with fresh garden salad
Tuna, creamy avocados, juicy tomatoes, diced onion and fresh chives in a panini bread. Served with fresh garden salad
Our deep-fried cordon bleu accompanied by refreshing side salad and fries
Cheese filled ravioli in a delightful blend of pesto & fresh cream, basil and grated parmesan cheese
Our special schnitzel features tender chicken schnitzel served with spaghetti marinara and topped with parmesan cheese
Juicy beef patty layered with crisp lettuce, fresh tomatoes, melted cheddar cheese, pickles and crispy fries. Nested in a sesame bun dressed with cocktail sauce
